Hickory smoked bacon from our pasture-raised Berkshire hogs, vacuum sealed in every pack. Crisp it in a skillet or bake it in the oven for breakfast, BLTs, or crumbling over greens. It's brined with salt, cane sugar, celery juice powder and sea salt, with no added nitrites or nitrates except those naturally occurring in celery juice. From our family farm in Reidsville, NC.